* =HEART HEALTHY ITEM

(v)=VEGETARIAN SELECTION

MONDAY
WILD RICE & MUSHROOM SOUP
GREEN SPLIT PEA SOUP
HERB CHICKEN SALAD & CHEDDAR SANDWICHES
CHICKEN POT PIE
SPINACH TOMATO TARTS (v)
ARTICHOKE PIZZAS (v)
*TURKEY MEATLOAF
*BLACK BEAN & CORN QUESADILLAS (v)
MUSTARD BAKED CHICKEN PITA WRAPS
ROASTED VEGETABLE LASAGNE (v)
CHICKEN ROULADES w/ ASPARAGUS & HAM OVER POLENTA
NEW ENGLAND FISH CAKES w/ LEMON DILL CAPER SAUCE
MUSTARD BAKED CHICKEN BREASTS
MAPLE GLAZED SWEET POTATOES (v)
*GREEN BEANS w/ DRIED CRANBERRIES, PECANS & GOAT CHEESE (v)
PENNE w/ SPINACH & GORGONZOLA (v)

TUESDAY
YELLOW SPLIT PEA SOUP (v)
WILD RICE & MUSHROOM SOUP
HORSERADISH LIME TUNA SALAD BAGUETTES
APPLE NOODLE KUGEL (v)
TOMATO, MOZZARELLA & BASIL PESTO TARTS (v)
PUMPKIN CORN CAKES w/ CRANBERRY SAUCE (v)
CURRY CHICKEN SALAD HAND WRAPS
SPINACH CREPES w/ SHERRIED MUSHROOM SAUCE
TURKEY & BACON TURNOVERS
PIZZAS (v)
PORK LOIN MELTS w/ BLUE CHEESE & APPLESAUCE
GREEK MEATBALLS w/ LEMON COUSCOUS
*LEMON DILL CHICKEN CUTLETS
*SICILIAN PASTA w/ PINENUTS, TOM & RSTD GARLIC CRUMBS (v)
PARMESAN & PARSLEY ROASTED BROCCOLI (v)
*ZUCCHINI, CARROT & RED ONION SAUTE w/ BASIL (v)

WEDNESDAY
CREAM OF SPINACH SOUP
*YELLOW SPLIT PEA SOUP (v)
GRLD CHICKEN BLT w/ OLIVE BASIL MAYO SANDWICHES
SPINACH PHYLLO PIE (v)
SPINACH, GOAT CHEESE & POLENTA TART (v)
*TURKEY TENDERS w/ MAPLE MUSTARD SAUCE
MINI MUFFALETTA SANDWICHES
SPANISH POTATO TORTILLA (v)
BUTTERNUT SQUASH, BRIE & CILANTRO QUESADILLAS (v)
EGGPLANT PARMESAN (v)
VEAL MARENGO
CHICKEN PAPRIKASH
FISH STICKS w/ HERB TARTAR SAUCE
MASHED POTATOES w/ BUTTERNUT SQUASH (v)
*R0ASTED BRUSSELL SPROUTS (v)

THURSDAY
VEGETABLE BEEF BARLEY SOUP
CREAM OF SPINACH SOUP
TURKEY, SWISS, BOURSIN & RED PEPPER JELLY BAGUETTES
TUNA NOODLE CASSEROLE
TOMATO, ARTICHOKE, PESTO & GOAT CHEESE TART (v)
*THAI SALMON & SESAME NOODLE WRAPS
BUTTERNUT SQUASH CREPES (v)
MINI CRANBERRY CHICKEN SALAD SANDWICHES ON CROISSANT
SWEET & SOUR PORK LOIN
SESAME ALMOND BAKED CHICKEN BREASTS
*PROVENCAL GRILLED CHICKEN BREASTS
GINGER SHIITAKE PASTA (v)
*EDAMAME & BUTTERNUT SQUASH SUCCOTASH (v)
*GRILLED ASPARAGUS w/ SOY MUSTARD DRIZZLE (v)

FRIDAY
CLAM CHOWDER
GREEN SPLIT PEA SOUP
SESAME ALMOND CHICKEN SANDWICHES w/ BLUE CHS COLESLAW
GRILLED VEGETABLE & MOZZARELLA FOCCACIA (v)
SHEPHERD’S BEEF PIE w/ MASHED POTATO CRUST
BUTTERNUT SQAUSH, SAGE, ONION & GOAT CHEESE TART (v)
SMOKED SALMON & BOURSIN BRUSCHETTA
MINI TUNA & PICKLE SANDWICHES
SPICY CORN CAKES w/ CRANBERRY MAYONNAISE (v)
*HORSERADISH DIJON BAKED SALMON
APPLE SAGE STUFFED CHICKEN w/ GRAVY
BUFFALO STYLE CHICKEN w/ BLUE CHEESE SAUCE
*RSTD GREEN BEANS w/ GARLIC & HERBS (v)
*POMEGRANATE GLAZED CARROTS & PARSNIPS (v)

SATURDAY
CHEDDAR BROCCOLI SOUP
CLAM CHOWDER
TURKEY, HAVARTI & RSTD TOMATO SANDWICHES
FOUR CHEESE MACARONI & CHEESE (v)
BACON WRAPPED EGGS OVER POLENTA
CROQUE MONSIEURS
GRILLED CHEESE w/ TOMATO & BACON
*MUSTARD BAKED CHICKEN BREASTS
CARAMEL APPLE PECAN BAKED FRENCH TOAST
SPINACH & ARTICHOKE PIZZAS (v)
MINI BEEF TENDERLOIN & HORSERADISH SAUCE SANDWICHES

SPECIAL SALADS THIS WEEK:
BASIL PESTO PARMESAN CHICKEN SALAD
SHANGHAI BROCCOLI SALAD
*PICKLED BEETS (v)
WINTER CITRUS FRUIT SALAD (v)