Menu for the Week of December 29th - January 3rd

* =HEART HEALTHY ITEM

(v)=VEGETARIAN SELECTION

 

MONDAY
*TUSCAN TOMATO BREAD SOUP
HUNGARIAN MUSHROOM SOUP
TURKEY,BRIE & ROASTED TOMATO SANDWICHES
CHICKEN & MUSHROOM CREPES
SPINACH TOMATO TARTS (v)
ARTICHOKE PIZZAS (v)
*TURKEY MEATLOAF
*GRILLED VEGETABLE & GOAT CHEESE QUESADILLAS (v)
MUSTARD BAKED CHICKEN PITA WRAPS
MEAT LASAGNE “BOLOGNESE”
BEEF BURGUNDY
CHICKEN MARENGO w/NOODLES
New! PASTA w/ROASTED CAULIFLOWER & ARUGALA(v)
*BRAISED SWEET & SOUR CABBAGE (v)
*ZUCHINNI, BASIL & SUN DRIED TOMATO SAUTE (v)
*MIXED GRAIN PILAF (v)

 

TUESDAY
CHEDDAR BROCCOLI SOUP
*TUSCAN TOMATO BREAD SOUP
HAM, BRIE & CRANBERRY CHUTNEY MAYO BAGUETTES
HEARTLAND CHICKEN & PASTA CASSEROLE
TOMATO, CARAMELIZED ONION, & GOAT CHEESE TARTS (v)
*GREEK GRILLED CHICKEN PITA WRAPS
SPINACH FETA PHYLLO PIE (v)
MINI TURKEY “BLT” SANDWICHES
CHUTNEY CHICKEN SALAD LAHVOSH
BBQ BEEF & CARMELIZED ONION TURNOVERS
RATATOUILLE POLENTA STACKS (v)
*PORK LOIN MARSALA
*SALMON CORN CAKES – DINNER SIZE BROWN SUGAR MASHED *MUSTARD BAKED CHICKEN BREASTS
*GREEN BEANS w/DRIED CRANBERRIES & PECANS (v)
*SPINACH FETA ORZO (v)

 

WEDNESDAY
New Years Eve!

STORE HOURS 10am – 3pm

LOBSTER BISQUE
INDIVIDUAL TOMATO BLUE CHEESE TARTS (v)
CRAB CAKES w/LEMON CAPER DILL SAUCE
COCONUT SHRIMP SKEWERS w/MANGO CURRY DIPPING SAUCE
MINI CHICKEN SALAD SANDWICHES
MINI TUNA SALAD SANDWICHES
*CEDAR PLANK GRILLED SALMON & SHRIMP
BEEF TENDERLOIN “WELLINGTONS”
PORK TENDERLOIN ROULADES
“CAPRESE” RISOTTO (v)
TWICE BAKED WASABI MASHED POTATOES (v)
PROSCUITTO WRAPPED ROASTED ASPARAGUS
*PUREE OF CAULIFLOWER w/FRIED SAGE LEAVES (v)
*GLAZED WINTER SQUASH MEDLEY (v)

 

THURSDAY
 

CLOSED!!

HAPPY NEW YEARS!

 

FRIDAY
 

CLOSED!!

HAPPY NEW YEARS!

 

SATURDAY
CHICKEN & DUMPLINGS SOUP
CREAM OF TOMATO SOUP(v)
“TRIPLE” TURKEY CLUB SANDWICHES
MACARONI & CHEESE (v)
SPINACH, APPLE CHICKEN SAUSAGE & FETA FRITTATA
CROQUE MONSIEURS
SWISS, CHICKEN & BROCCOLI CREPES
MINI TENDERLOIN & BEARNAISE SANDWICHES
MEXICAN CHICKEN SALAD WRAPS
MUSTARD BAKED CHICKEN BREASTS
BLUEBERRY BAKED FRENCH TOAST
SMOKED SALMON & BOURSIN BRUSHCETTA

SPECIAL SALADS THIS WEEK:
HERB TARRAGON CHICKEN SALAD
SHANGHAI BROCCOLI SALAD
*PICKLED BEETS (v)
APPLE CRANBERRY WALDORF SALAD (v)