THANKSGIVING 2008
*PICKUP DATE IS: WED. NOV 26th
*ORDERS
MUST BE PLACED BY WED. NOV 19th
*A
MINIMUM ORDER OF 6 SERVINGS IS
REQUESTED FOR SPECIAL ORDERS
WE CAN NOT ACCEPT CHANGES TO ORDERS AFTER NOV 19th
APPETIZERS
Brie
en Croute (ready
to bake): Plain or
Cranberry $12.95 sm. $36.lg.
Fresh
Garden Crudite Platter w/your
choice of dip $45.sm. $80.lg.
Dips
by 1/2 pint:
Dill $4.95 Spinach $4.95 Roasted Red Pepper
$5.95
Artichoke
Parmesan Dip in Bread Boule (ready
to bake) $16.95 serves
4-6
BREADS
Cranberry
or Pumpkin Streusel
Tea Breads
$4.95 loaf
Assorted
Fresh Baked Dinner Rolls $6.95 dz.
Parmesan
Breadsticks $9. dz.
Herb
Cheddar Biscuits or
Sweet Potato Biscuits-raw,
ready
to bake
$9. dz.
SIDE DISHES
Apple
Sage Bread Stuffing $2.95 serv.
Cornbread,
Wild
Rice, Mushroom
& Pecan Stuffing $3.25 serv.
Duchess
Potatoes (classic
mashed w/cheddar & sour cream)
$3.25 serv.
Yam
& Apple Casserole (whipped
w/maple syrup & sherry) $3.25
serv.
Creamed
Spinach $3.25 serv.
Sea
Salt Roasted Beets
$12.95#
Oven Roasted Balsamic Vegetables $10.95 #
Green Beans
w/Toasted Almonds & Brown Butter Sauce $10.95 #
Mixed
Greens w/walnuts,
dried cranberries, croutons & balsamic vinaigrette
$6.95
serv.
"a la carte’s famous” Turkey Gravy $16.95 quart
Brandied
Cranberry Sauce $12.95 pint
Whole
Roasted Turkey* $10.95 lb. (sizes
avail:10-12#, 14-16# or 18-20#)
*comes whole, in foil roasting pan ready to finish in your oven
Limited quanities*
Cranberry Glaze Turkey Breast (sliced) $14.95lb.
Honey Dijon Roasted Ham (sliced)$13.95lb.
DESSERTS
Pumpkin Pie w/brown sugar pecan border $15.95
Old Fashioned Pecan Pie $15.95
Apple Cran-Raspberry Streusel Pie $15.95
Chocolate Mousse Pie $16.95 sm. $28 lg.
Key
Lime Tart $16.95
sm. $28 lg.
Peasant Apple Tart $14.95 sm.
Triple “Turtle “Chocolate Bundt $13.95
sm. $26.lg.
Pumpkin
Cupcakes w/caramel frosting $3.95 ea.
*
*ORDER
PICKUP DATE IS: WED. NOV 26th ORDERS
MUST BE PLACED BY WED. NOV 19th
*A
MINIMUM ORDER OF 6 SERVINGS IS
REQUESTED FOR SPECIAL ORDERS
WE CAN NOT ACCEPT CHANGES TO ORDERS AFTER NOV 14th
STORE HOURS:
*WED. NOV. 26th : 10AM - 5:30PM
*THURS. NOV. 27th: -CLOSED-
*FRI. NOV. 28th : -CLOSED-
*SAT. NOV. 29th : 10AM - 5:30PM